BB’s Crispy Chicken
It’s not every day a James Beard Award-winning chef helps create a fast-casual fried chicken restaurant. But leave it to the ever-inventive Ashley Christensen…
Read MoreJan-Feb 2023
Celebrated Spirits: Cherry Flavor Patterns
This beer is the second in Bond Brothers’ fruited mixed fermentation sour series. They blended their aged hop Foederbier with 1,000 pounds of cherries…
Read More
Celebrated Spirits: Electric Grove
1 ¼ ounces Seedlip Grove 42 (a distilled nonalcoholic spirit with flavors of ginger, mandarin, blood orange, and lemongrass; order directly online or from…
Read More
Dry, but Not Parched
First there was Dry January. Then came Sober October. Cute names aside, the trend toward less alcohol continues to advance with no signs of…
Read More
Erica Chats: Is 2023 the Year You Start to Live Your Authentic Life?
Have you gotten to the point where you’ve said, “I’m done people-pleasing; I want to be me”? Or do you feel stuck in a…
Read More
Garden Adventurer: Agalonema Aglow
As winter weather chills the desire to work outside in the yard, many gardeners turn their attentions to the pleasures of houseplants. And one…
Read More
Lovegrass Kitchen
Locals are all smiles these days with the recent opening of Lovegrass Kitchen in downtown Holly Springs. The restaurant is committed to serving healthy,…
Read More
On Trend: The Healing Power of Mushrooms
Amy Fox began her love of mushrooms in 2014 when she visited a farmers market at Lake Gaston. She recalled them being served on…
Read More
Oyster Pop-Ups
On a Wednesday evening in November, Donald “Tres” Hundertmark and Doreen Rivers Graham set up a display of shucked oysters on a large bed…
Read More
New Approaches to Looking Good and Feeling Great
While many people will kick off the new year with resolutions to eat better and exercise more, a growing number of folks will be…
Read More
