Recipes from Readers: Apple Cinnamon Crumb Cake
An absolute family favorite! The hardest part is peeling and chopping the apples. 2 ½ cups all-purpose flour 1 cup plus 2 tablespoons firmly…
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Celebrated Spirits: Alpine Highball
“Braulio earns all the cool points in our book,” says Jordan Joseph, beverage director for Crawford Hospitality. An Amaro produced in the Alps, he…
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Foxcroft Food & Wine
Even amid terrible weather — pouring rain and abnormally low temps — the high tops and tables of North Hills’ popular Foxcroft Food &…
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Recipes from Readers: Harira Moroccan Ramadan Stew
This hearty vegan stew is traditional for breaking the fast during Ramadan, which begins February 17. ¼ cup brown lentils, uncooked 1 teaspoon olive…
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Legendary Lunches
Sandwiches seem simple, but even when they are, a sandwich is always more than the sum of its parts. As a concept, it’s clear:…
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Celebrated Spirits: The Ethan 2.0
Lesser-known Belma and Dolcita hops varieties lend strawberry, stone fruit, coconut, and citrus flavors to this session IPA that brewer Caleb Orr describes as…
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Celebrated Spirits: Nomu Japanese Rice Lager
Originally created for a Korean fare purveyor in Durham of the same name, Nomu has become a mainstay on the Funguys lineup. It starts…
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Celebrated Spirits: Kodagu Classic
As India’s largest coffee-producing region, Kodagu is known for rich, aromatic beans and hearty, spice-driven cuisine. The addition of coffee liqueur to a classic…
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Sunday Gravy, Every Day at Farina
Farina means flour in Italian, and from the get-go, the restaurant, located in North Raleigh’s Lafayette Village, shows it knows its identity: a cozy…
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Celebrated Spirits: Fo{u}r Friends
What’s in a name? Everything! Four friends form the backbone of Norse Brewing Company: owners Chris and Jenni Jorgensen and their longtime neighbors Brad…
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