Food + Dining

Summer Recipes from the Garden

Strawberry Beet Salsa From Denise Gee Makes about 2 cups 8 ounces red baby beets 8 ounces hulled fresh strawberries 3 tablespoons finely chopped…

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Worth the Drive: Rustic Roots

There’s something exciting about traveling beyond familiar territory to visit a destination restaurant. In the case of Rustic Roots, a bona fide farm-to-table eatery…

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Hey There, Hot Stuff

When it comes to spicy foods, many restaurants in Raleigh and its surrounding areas offer an explosion of fiery flavors — so if you…

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Celebrated Spirits: Mary Me

1 ounce Conniption Gin 1 ounce Aperol 0.5 ounce simple syrup Dash Rizzo rosemary/grapefruit bitters by Crude Bitters and Sodas 1 ounce club soda…

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Hole-in-the-Wall Haunts

Sometimes a simple meal at a humble place is good for the soul. What better time than fall to expand your horizons and try…

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Celebrated Spirits: In Bloom

In bloom is a semi-dry cider with hints of local elderberry syrup noticed upfront along with a slightly tart taste. It finishes with smooth…

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Celebrated Spirits: Bebesota

1.5 ounces reposado tequila 0.5 ounces Cocchi Americano 0.75 ounces fresh lemon juice 1 ounce passion fruit syrup 6 dashes orange bitters Shake all…

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Dry, but Not Parched

First there was Dry January. Then came Sober October. Cute names aside, the trend toward less alcohol continues to advance with no signs of…

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