Recipe: Cherry-Almond Holiday Biscotti
Biscotti are “twice-baked” cookies. Freshly baked loaves are cut, then the slices are baked a second time. The result is a dry, crunchy biscotto…
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Celebrated Spirits: Turtle Tinsel
Celebrate the holidays with Salty Turtle’s take on a Christmas ale! Cinnamon and ginger beautifully decorate this brew, and local honey is the star…
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Celebrated Spirits: Banana Pudding Espresso Martini
Ultimate Bloody Marys — zesty cocktails crowned with lobster tails, crab legs, grilled cheese sandwiches, filet mignon, and an array of other additions —…
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Sweeten Your Season
You can find decadent desserts from Executive Pastry Chef Helena Larson year-round, but her fall offerings stand out as a perfect way to add…
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An Old Fashioned Fall Day
The Old Fashioned is a versatile cocktail that prominently features the whiskey complemented by fresh ingredients that highlight the season. This variation speaks to…
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Sugar and Spice Sweet Potato Doughnut Holes
Did someone say fresh, warm, doughnut holes? These lovely morsels feature warm, autumn spices including allspice, cinnamon, and cardamom. And, since they are made…
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Celebrated Spirits: Pub Ale
This malt-forward and full-bodied ESB (extra special bitter) showcases a classic English style with rich caramel and toffee flavors balanced by spicy, earthy undertones from…
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Celebrated Spirits: Your Favorite Scarf
Nuts, warm spices, and winter squash combine for a comforting cocktail that embodies fall. Vanilla and cinnamon flavors prevail complemented by a hint of…
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Mulino Italian Kitchen & Bar
Journey to where North Dawson Street ends in downtown Raleigh, across a set of retired train tracks, and you’ll find Mulino Italian Kitchen &…
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Sea Scallops with Coconut Tapioca, Thai Coconut Broth, and Asian Pear Salad
Makes 6-8 entrée servings Sea Scallops 24 U-10 sea scallops 2 quarts Thai coconut broth (recipe follows) 1 ½ quarts coconut tapioca (recipe follows)…
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