Recipe: Yogurt Panna Cotta from Figulina
Chef David Ellis offers this dish on Figulina’s Sunday brunch menu. The panna cotta are served with seasonal fruit, granola, almond butter, and chia…
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Celebrated Spirits: Yellow Umbrella
A tropical juice bomb with layers of citrus and stone fruit, Yellow Umbrella bursts with bold hop character. Citra and Mosaic shine with bright…
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Celebrated Spirits: Shark’s Tooth
With all the flavors of a tropical getaway, this cocktail is your one-way sip to a seaside state of mind. 1 ¼ ounces Captain…
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Shaped by Place
Just before David Ellis, the chef/owner of Figulina, sits down to chat with me over the phone, he’s had a visitor: Derek Hennigar from…
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Worth the Drive: Fratelli’s Delicatessen
At long last, Apex has a bona fide family-owned deli. Let’s just say it’s worth visiting early and often. Located at the new Sweetwater…
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Celebrated Spirits: Den of Dragons
Tazza’s bar team is known for the thought and attention they put into crafting drinks. When bartender Haley Brogden set out to create a…
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Celebrated Spirits: Best Behavior
Best Behavior pays tribute to the style that blazed the trail for craft beer — West Coast IPA — while adding a modern extravagance….
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Chow Time! Festivals and Events for Foodies
Time to work up an appetite! The Triangle is chock-full of events that showcase top-notch restaurants and food trucks. So mark your calendars and…
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Celebrated Spirits: It Girl
It Girl, a Munich-style Helles lager, exudes effortless charm and confidence. This polished lager combines a crisp malt backbone with a delicate floral hop…
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Celebrated Spirits: Mild Green
Light and refreshing, this vibrant mocktail strikes a perfect balance between herbal, fruity, and fresh notes. 1 ½ ounces cilantro syrup 1 ½ ounces…
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