Light and refreshing, this vibrant mocktail strikes a perfect balance between herbal, fruity, and fresh notes.
1 ½ ounces cilantro syrup
1 ½ ounces lime juice
1 ½ ounces coconut water
5 mint leaves
3 slices of cucumber
tonic water
In a shaker, combine all ingredients except tonic water. Add ice and shake. Pour into a tall tumbler glass and top with tonic water. Garnish with mint leaf, cucumber slice, and lime wedge.
For cilantro syrup: Heat equal parts sugar and water, stirring to dissolve the sugar. Add a bunch of fresh cilantro (leaves and stems). Steep until cooled, strain through a fine-mesh strainer, and chill.
Brewery Bhavana is many things: a brewery, a taproom, a flower shop, a bookstore, a dim sum house, and a Chinese restaurant. At its core, though, it is a gathering place. It is a living room for the city of Raleigh.
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